Our staff had a fun breakfast pot luck at work this morning. I made a recipe that was given to me from a mom friend in my daughter's preschool. It was off the charts good. Like, Christmas morning good.
I knew I wasn't alone in thinking this when everyone at work today asked for the recipe after just one bite. On the heels of my Pinterest disdain...I thought I'd try something different. It's a little old thing called, sharing a recipe from a friend.
Her name is Nicole and she is the cutest thing with a family of thee boys and ANOTHER on the way! The recipe has been in her family for years. She gave me the go ahead to post it - and you can thank her on her awesome blog: www.aboutthecaldwells.blogspot.com
SAUSAGE QUICHE RECIPE:
One pound of sausage (cooked well, then drained)
8 ounces of grated sharp cheddar cheese
2/3 cups of milk
3 eggs
1 deep dish pie crust
Mix milk and eggs, add salt/pepper to taste. Add sausage to the mixture and mix well - set aside.
Sprinkle half of the cheese in the bottom of the uncooked pie shell.
Pour sausage mixture over the cheese.
Top with the remaining cheese.
Bake at 375 degrees for 45 minutes.
The recipe can be doubled or tripled for larger groups.
Thank you Nicole! - You're the Best! Can't wait to meet that little one! XOXO
Please Vote by clicking below Each Day! Thank You!
I knew I wasn't alone in thinking this when everyone at work today asked for the recipe after just one bite. On the heels of my Pinterest disdain...I thought I'd try something different. It's a little old thing called, sharing a recipe from a friend.
Her name is Nicole and she is the cutest thing with a family of thee boys and ANOTHER on the way! The recipe has been in her family for years. She gave me the go ahead to post it - and you can thank her on her awesome blog: www.aboutthecaldwells.blogspot.com
SAUSAGE QUICHE RECIPE:
One pound of sausage (cooked well, then drained)
8 ounces of grated sharp cheddar cheese
2/3 cups of milk
3 eggs
1 deep dish pie crust
Mix milk and eggs, add salt/pepper to taste. Add sausage to the mixture and mix well - set aside.
Sprinkle half of the cheese in the bottom of the uncooked pie shell.
Pour sausage mixture over the cheese.
Top with the remaining cheese.
Bake at 375 degrees for 45 minutes.
The recipe can be doubled or tripled for larger groups.
Thank you Nicole! - You're the Best! Can't wait to meet that little one! XOXO
Please Vote by clicking below Each Day! Thank You!
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