Nothing says cool Fall and Winter weather like a delicious cobbler baking in the oven. The sweet smell fills your soul with warmth and love.
A girlfriend at work named, Sarah, is from Georgia. People from Georgia know their peaches - and when we're lucky, she'll bring her Peach Cobbler in - making even the longest of workdays seem so much better.
Sarah shared the recipe with me and I can't even wait to try it...
Sarah's Peach Cobbler
1 Cup of Self Rising Flour
1 Cup of Sugar (Plus 3/4 cup for top)
1 Cup of Evaporated Milk
1 Stick of Butter
2 Cups of Fruit
Melt the stick of butter in a 9 x 13 dish.
Mix flour, sugar and evaporated milk together, then pour over butter. Do not combine with butter - just pour it over.
Put 2 cups of fruit on top of batter, again, not mixing in. Sarah uses peaches, but says apples, cherries, blueberries...work well. You can even add cinnamon with apples if desired.
Sprinkle 3/4 cup of sugar over fruit, then bake at 350 for approximately 45 minutes.
Add a scoop of vanilla ice cream, and if that doesn't make you want to curl up next to a fire, I don't know what will.
Thank you for the recipe, Sarah! It will be a yummy winter because of you!
THANK YOU FOR VOTING! A simple click on the pink box below acts as one vote each day. XOXO
A girlfriend at work named, Sarah, is from Georgia. People from Georgia know their peaches - and when we're lucky, she'll bring her Peach Cobbler in - making even the longest of workdays seem so much better.
Sarah shared the recipe with me and I can't even wait to try it...
Sarah's Peach Cobbler
1 Cup of Self Rising Flour
1 Cup of Sugar (Plus 3/4 cup for top)
1 Cup of Evaporated Milk
1 Stick of Butter
2 Cups of Fruit
Melt the stick of butter in a 9 x 13 dish.
Mix flour, sugar and evaporated milk together, then pour over butter. Do not combine with butter - just pour it over.
Put 2 cups of fruit on top of batter, again, not mixing in. Sarah uses peaches, but says apples, cherries, blueberries...work well. You can even add cinnamon with apples if desired.
Sprinkle 3/4 cup of sugar over fruit, then bake at 350 for approximately 45 minutes.
Add a scoop of vanilla ice cream, and if that doesn't make you want to curl up next to a fire, I don't know what will.
Thank you for the recipe, Sarah! It will be a yummy winter because of you!
THANK YOU FOR VOTING! A simple click on the pink box below acts as one vote each day. XOXO
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